🥑🍅 Vegan Veggie Sandwich! 📷 by @raw_manda 🚨🚨Recipe: Basil pesto (recipe below), avocado, leafy greens, tomato slices, sourdough and melty shredded vegan cheese Simple Basil Pesto Recipe
↠ 3 cups basil
↠ juice of one lemon
↠ 1/4 cup olive oil
↠ 1/3 cup pine nuts
↠ 2 garlic cloves
↠ himalayan sea salt, to taste
Add all ingredients except olive oil to a food processor. Pulse until evenly chopped. Slowly add olive oil through the top of the processor and pulse until combined
Tag a friend in the comments who’d totally love this recipe! 💛
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Why are they setting the rainforest on fire? To clear land to grow crops for livestock. The graphic above illustrates the inefficiency of animal agriculture pretty well.
1) Feed 20 people with 16 kg of grains
2) Feed a cow with 16 kg of grains to get 1 kg of meat and feed 2 persons.
My choice is 1). The only sustainable choice of the two.
#Regram - credit to Owner.
THESE ARE THE MOST CLIMATE-DAMAGING FOODS 🌏
”Beef – Beef is widely recognized as the most climate-damaging of all foods. A 2017 study by the Natural Resources Defense Council on food consumption in the US calculates that each kilogram of beef produces 26.5 kilograms of CO2 emissions -- the highest among all the foods observed in the study, and five times more than chicken or turkey meat. Reducing beef consumption is an effective way of curbing global emissions. But why is beef so bad? "The feed is largely produced using lots of pesticide and fertilizer, which requires fossil fuels," explains Sujatha Bergen, one of the authors of the study. "Also, the digestive system of the cows produces methane, which is 25 times more potent a greenhouse gas than carbon dioxide. And the manure emits additional greenhouse gases."
Lamb – For each kilo of lamb meat consumed, there are 22.9 kilos of emissions, the NRDC study estimates.
Meat production also requires large amounts of animal feed, mainly the resource-intensive corn and soy. The synthetic fertilizer and the manure used to grow these also releases nitrous oxide, a climate-warming pollutant 298 times more powerful than carbon dioxide.
Butter – The third most damaging food, by some distance, is butter: one kilo of butter equals nearly 12 kilos of CO2 -- about half as many as beef. It belongs to the same supply chain, making dairy and beef cattle an environmentalist's nightmare.
Shelllfish – Shellfish costs the environment 11.7 kilos of CO2 for every kilo of food produced, just marginally less than butter” - Source: www.CNN.org
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From a gal who would have easy 3 coffees a day to not having 1 for over two weeks! 🙌🏻 ...
We are proud to announce our 𝐍𝐄𝗪 𝐂𝐁𝐃 products! (Cruelty Free & All Natural) 💚
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