HELLO SUNDAY! How's everyone brunching this beautiful weekend?
We headed back to @project 281cafe to celebrate their 1 YEAR BIRTHDAY 🎉🎊🎈 and dug into this impeccable Caramelised Pear Hotcake Turnover. Isn't it just gorgeous?
Trust me, the Hotcake was so worth the calories!
Stay tuned to our blog for the full review @ the link in bio. ...
• • • • • •
Kam Heong stir fry eggplant & tofu 金香茄子豆腐😍
Happy Hump day, friends🤗. Sharing one of the stir fry methods that is aromatic & appetizing - you'll want a big 🥗 or bowl of 🍚 ready to go with it.😋
Kam Heong is a Cantonese word that translates to 'golden fragrance'. This Malaysian style cooking is a combination of Chinese, Malay and Indian influences which you can order at most Chinese restaurants (in Malaysia).😊 Hope you enjoy this vegan version and feel free to use your favorite vegetables as a substitute.
Recipe (yields 3 servings)
~ 1 Japanese eggplant, cut into 1 inch long matchstick, then shallow pan-fry until eggplant is soft on the inside
~ 1 pack firm tofu, drain well and cut into 1 inch long, then pan-fry
~ 8 shallots - sliced/minced (yes 8)
~ 3 Thai chilis or 1/2 jalapeno, chopped
~ few sprigs curry leaves (optional or get them online)
🍃Sauce: 1 tablespoon soy sauce, 1 tablespoon stir fry sauce, 1/2 tablespoon curry powder, 1 teaspoon organic sugar, 1/2 cup water, 1 tablespoon Chinese cooking wine/ShaoXing (optional)
✔️In a heated pan with 2 teaspoons oil, sauté shallots until lightly brown, then add curry leaves (if using), Thai chilis & give it a good stir to bring out the flavor.
✔️Season with sauce mixture, add tofu and let simmer for 2 minutes. Finally, stir in eggplant and cook for another minute.
Serve warm with your favorite grain.☺️
~ You may steam eggplant or bake in the oven
~ Used yellow curry powder
Have a wonderful Wednesday!🥰
#malaysianfood#bestofvegan#letscookvegan#asianfood#thaichili#makesmewhole#thewayweeat#foodgawker#plantbased#yahoofood#veganfood#forkyeah#veganbowls#streetfood#buzzfeedfood#stirfry#comfortfood#veganrecipes#foodgasm#f52grams#veganfoodie#food52#huffposttaste#gloobyfood#feedfeed@thefeedfeed@food 52 #woonheng#curry ...
NEW CAKES ARE HERE 🍰 Cookies & Cream Cake: Layers of chocolate and Oreo-mixe white cake with Oreo buttercream and chocolate ganache top drizzle ⚫️🔘 Maple Waffle Breakfast Cake: Maple cake with maple buttercream, layers of waffles and blueberry compote buttercream, topped with candied bacon 🍯🥞🥓 We also still have our LV Chocolate Ganache, Milk & Cereal Tres Leches and Lemon Lavender Cakes 🍰 Get a slice of cake tonight 7pm-11pm and get 50% off any specialty house drink for our Grand Opening Month Special! 🎈 #feencoffee ...
it feels like fall in new york today and i’m loving it 🍵🍂 ...