Craving a stir-fry just like this one on this beautiful Toronto day ✨( from the @sorryivegotplants box) My favourite thing about stir-fries is that you can use up whatever leftover veggies you have in the fridge- add in protein source of your choice (I love tofu or edamame), some whole grains like brown rice, quinoa or buckwheat noodles, and your favourite flavorings and you’re all set! 🌿.
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My favourite combo 👇🏼:
Broccoli, red pepper, garlic, ginger, grated carrot, celery, red onion, tofu and brown rice stir-fried together with sesame oil, soy sauce, a bit of tahini and hoisin 🙌🏼 Whats your favourite combo?! 💛 ...
